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Writer's picturecurryingflavour

Indian Bread Omelette

Updated: Jul 18, 2020

This is one of those dishes that brings up so many wonderful memories of having breakfast in India. This dish is also particularly popular as a snack and street food across South Asia and beyond. Very easy to make, quick, and filling, I love to have this for brunch at the weekends after doing a food shop as it does taste best with the freshest possible ingredients. This recipe makes two servings.


Indian omelette Indian bread omelette Omelette with chillies green chilles red onion red pepper Indian style with toast
Indian omelette Indian bread omelette

INGREDIENTS:

-Two slices of toast

-One red onion

-One red pepper

-Small handful of coriander

-Four green chillies

-Four eggs


METHOD:

-Chop all the ingredients you need to use

-Whisk two eggs, making sure to get as much air in as possible, so the eggs look a bit bubbly. The goal is to make a very light and fluffy omelette

-Shove in all the chopped ingredients and whisk a bit more

-Pour in to a pan on medium heat

-When the omelette is nearly cooked, wrap it around a slice of toast, or serve on top. If it falls apart that's fine! You will just have some really tasty scrambled egg on toast

-Enjoy






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Achari

2 Comments


curryingflavour
curryingflavour
Jul 18, 2020

Thank you @Andy!

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Andy
Andy
Jul 18, 2020

This is such a nice breakfast and really easy to make! It's got so much more flavour than the omelettes that I normally make!

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